Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Lard de savoie fumé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Poitrine de porc VPF92%No flag
- Preservative2%No flag
- Nitrate de potassium · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- A conserver entre O°C et +4°C0.5%No flag
Show original label text
poitrine de porc VPF, sel, épices, dextrose, conservateurs : nitrate de potassium et nitrite de sodium. Présence possible de LACTOSE. Conditionné sous atmosphère protectrice. A conserver entre O°C et +4°C
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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