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Monchitos Pegui Arroz Inflado 23GR
Greenveil's read: consider avoiding.
- Critical
- Rice84%—›
- Sunflower oil9.1%—›
- Flavouring2.5%—
- Lactose1.3%—›
- Salt0.6%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Hydrolysed soy protein0.2%—
- Maltodextrin<0.1%—›
- Antiaglomerant e551<0.1%—
- Smoke flavouring2.2%—
- Acid1.1%—›
- E3301.1%—
- Flavouring preparation0.5%—
- Colour0.3%—
- E150d0.3%⚠ Moderate
- Flavour enhancer0.3%—
- E6310.1%⚠ Low
- E6270.1%⚠ Low
Show original label text
Riz (84%), huile du tournesol, arôme (_lactose_, sel, exhausteur de goût (E-621), protéine de _soja_ hydrolysée, maltodextrine, antiaglomerant E-551), arôme de fumée, acidifiant (E-330), préparations aromatisantes, colorant (E-150d), exhausteurs du goût (E-631 et E-627),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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