Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Beignets de crevettes décortiquées
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Fécule de tapioca5.4%No flag
- Partiellement hydrogénées1.4%No flag
- Mixed condimentsNo flag
- TapiocaNo flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Barn eggsNo flag
- EmulsifierNo flag
- Raising agentNo flag
- E500No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
crevettes (Litopenaeus vannamei) 54 %, eau, blé, fécule de tapioca, huile de palme et de palmiste partiellement hydrogénées, mélange de condiments (contient céleri, lactose), sucre, tapioca, sel de cuisine, maïs, farine de riz, exhausteurs de goût: glutamate monosodique et E627, oeufs (d'élevage au sol), émulsifiant: lécithine de soja, poudre à lever: E500, épaississant: gomme guar, stabilisant: E451, levure
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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