Declared allergens
This product declares Dairy, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Coquilles St Jacques à la bretonne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Atlantic bay scallop37.5%No flag
- Patagonian scallop12.5%No flag
- Fresh cream9%No flag
- Single cream9%No flag
- Alcool s'évapore en grande partie lors de la préparation7%No flag
- Shallot2%No flag
- Milk powder1.5%No flag
- Breadcrumbs0.4%No flag
Show original label text
Coquilles St-Jacques (pétoncle, Zygochlamys patagonica) 50 %, eau, crème fraîche (demi-crème ) 9 %, vin blanc (contient sulfites, alcool s'évapore en grande partie lors de la préparation), oignons 5 %, beurre 4 %, échalotes, farine de blé, lait en poudre, amidon modifié de maïs, chapelure (contient blé), ail, sel de cuisine, persil, poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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