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Pelican MSC Filets Gourmet Provençale
Greenveil's read: consider avoiding.
- High
- Cod75%—›
- Atlantic cod75%—›
- Butter13%—›
- Breadcrumbs6.8%—
- Wheat flour3.5%—›
- Water1.6%—›
- Salt0.5%—›
- Yeast0.5%—›
- Turmeric0.4%—›
- Paprika0.4%—›
- White wine2.6%—›
- Preservative1.3%—
- Alcool s'évapore en grande partie lors de la préparation1.3%—
- Salt0.5%—›
- Onion0.5%—›
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Parsley0.5%—›
- Spice0.4%—›
- Garlic flavouring0.4%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Cabillaud (Gadus morhua) 75%, beurre 13%, chapelure (farine de blé, eau, sel de cuisine, levure, curcuma, paprika), vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, épices, arôme d'ail.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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