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Greenveil proxy cache
Asset write on fetch
- Sauce50%—
- Water25%—›
- Sunflower oil12.5%—›
- Meat stock6.3%—
- Fish sauce3.1%—
- Coquillages1.6%—
- Onion0.8%—›
- Tomato sauce0.4%—
- Salt0.2%—›
- Wine<0.1%—›
- Colour<0.1%—
- E101<0.1%—
- Flavouring<0.1%—
- South african hake15%—
- South african hake15%—
- Mussel12%—›
- Blue mussel12%—›
- Squid7%—›
- Argentine shortfin squid7%—›
- Shrimp7%—›
- Xiphopenaeus kroyeri7%—
- Bell pepper5%—
- Garden peas4%—
Show original label text
Sauce (eau, huile de tournesol, bouillon de viande, poisson, coquillages, oignons, tomates, sel de cuisine, vin, colorant: E101, arômes), *merlu blanc du Cap (Merluccius capensis) 15%, *moules (Mytilus edulis) 12%, *calmars (Illex argentinus) 7%, *crevettes (Xiphopenaeus kroyeri) 7%, poivrons 5%, petits pois 5%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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