Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Fritto Misto
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato flakes22%No flag
- Patate disidratate in fiocchi11%No flag
- Emulsifier5.5%No flag
- E4715.5%No flag
- Mono- e digliceridi degli acidi grassi · E4715.5%No flag
- Preservative2.8%No flag
- E2232.8%Moderate
Sulphite; asthma/allergic-type reactions.
- METABISOLFITO di sodio · E2232.8%Moderate
Sulphite; asthma/allergic-type reactions.
- Antioxidant1.4%No flag
- E3040.7%No flag
- Palmitato di ascorbile · E304i0.7%No flag
- Regolatore d'acidità0.7%No flag
- E3300.7%No flag
- Acido citrico · E3300.7%No flag
- Stabiliser0.3%No flag
- E450i0.3%No flag
- Difosfato disodico · E450i0.3%No flag
- Preparato per impanatura39%No flag
- Spaghetti17.5%No flag
- Semola di GRANO duro ed acqua17.5%No flag
- Preparato alimentare a base di formaggio2.5%No flag
- Vegetable fat0.6%No flag
- Palm fat0.3%No flag
- Melted cheese<0.1%No flag
- Cagliata di LATTE<0.1%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Vegetable fiberNo flag
- Acidity regulatorNo flag
- E330No flag
- E331No flag
- PreservativeNo flag
- E202No flag
- RagùNo flag
- Polpa uNo flag
- Beef meatNo flag
- Pork meatNo flag
- Lardo suinoNo flag
- Double concentrated tomatoNo flag
- Natural flavouringNo flag
- Wheat flour type 00No flag
- Preparato per soffrittoNo flag
- Double concentrated tomatoNo flag
- Eoncentrato di pomodoroNo flag
- Acidity regulatorNo flag
- E330No flag
- BrothNo flag
- Potato maltodextrinNo flag
- Flavour enhancerNo flag
- Glutammato monosodico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanilato disodicoNo flag
- Inosinato disodico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dried vegetablesNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Estratto di rosmarino · E392No flag
- Cooked hamNo flag
- Pork meatNo flag
- FlavouringNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E300No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Prodotti prefritti in olio di semi di girasoleNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fiocchi di patate 22% (Patate disidratate in fiocchi; emulsionante: E471 (mono-e di-gliceridi degli acidi grassi); conservante: E223 (METABISOLFITO di sodio); antiossidante: E304; (palmitato di ascorbile); regolatore d'acidità: E330 (acido citrico); stabilizzante: E450i (difosfato disodico); spezie); Preparato per impanatura (farina di FRUMENTO, sale, lievito, estratti di spezie); Riso (19%); Spaghetti (17,5%) (semola di GRANO duro ed acqua); Preparato alimentare a base di formaggio 12% (Acqua, Grassi Vegetali (Palma, Cocco), Proteine del LATTE, Amido di Patata, FORMAGGIO fuso (Cagliata di LATTE, Sale di fusione: E331, Correttore di acidità: E330), BURRO, Sale, Fibre Vegetali, Correttori di Acidità: E330 - E331, Conservante: E202)); Ragù 8% (polpa u. pomodoro 28,5%, carne bovina 14%, carne suina 14%, acqua, cipolla, carote, lardo suino, olio di semi di girasole, doppio concentrato di pomodoro 2,8%, amido di riso, SEDANO, sale, aroma naturale, zucchero, noce moscata, aglio, rosmarino); Farina di GRANO tenero 00; Farina di riso; Preparato per soffritto (carote, SEDANO e cipolle); Piselli 1%; Doppio concentrato di pomodoro (eoncentrato di pomodoro, sale, correttore di acidità: E330); Brodo granulare (Sale, maltodestrine di patate, esaltatori di sapidità: glutammato monosodico, guanilato disodico, inosinato disodico. Verdure disidratate (cipolla, SEDANO, carote), estratto di lievito, olio di girasole, aromi naturali, antiossidante: estratto di rosmarino); Prosciutto cotto 0,6% (Carne di suino, acqua, fecola di patate, sale, destrosio, aromi, stabilizzante: E407, antiossidante: E300, conservante: E250); Olio di semi di girasole; Sale; Prezzemolo, Pepe nero macinato. Prodotti prefritti in olio di semi di girasole.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- ParsleyLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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