Declared allergens
This product declares Egg, Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mayulas de surimi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Egg
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- MÀYULAS DE SURIMI de pescado en forma de Angula57.1%No flag
- Ingtedientes29.3%No flag
- Scarne de merluza del Pacifico13.9%No flag
- Almidén patata3.5%No flag
- Flavour enhancer0.9%No flag
- E6210.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Stabiliser0.4%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4100.1%No flag
- E-41 50.1%No flag
- Aceite de soja totalmente refinada0.1%No flag
- Tinta de cefalépodo y aroma de angula0.1%No flag
- Alérgenos0.4%No flag
- FABRICADO EN ESPANA Peso neto0.1%No flag
- 1 1 5g Peso escurrido4.5%No flag
Show original label text
MÀYULAS DE SURIMI de pescado en forma de Angula (ingtedientes•scarne de merluza del Pacifico, agua, almidén patata, albümina del huevo, potenciador del sabor (E-621), estabilizantes (E-407, E-410 y E-41 5), sal, aceite de soja totalmente refinada, tinta de cefalépodo y aroma de angula), aceite de Oliva, ajo, guindilla y sal. Alérgenos: pescado y huevo. FABRICADO EN ESPANA Peso neto; 1 1 5g Peso escurrido:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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