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Red Pepper & Cheese Spread
Greenveil's read: consider avoiding.
- High
- Red bell pepper53.6%—›
- Feta cheese23.2%—
- Sheep11.6%—
- Goat's milk5.8%—›
- Salt2.9%—›
- Rennet1.5%—›
- Microbial culture1.5%—
- Mizithra cheese11.6%—
- Whey5.8%—›
- Whey5.8%—›
- Salt5.8%—›
- Onions5.8%—›
- Sunflower oil2.9%—›
- Sugar1.5%—›
- Extra virgin olive oil0.7%—
- Tomato concentrate0.4%—
- Sea salt0.2%—›
- Red wine vinegar<0.1%—
- Red bell pepper<0.1%—›
- Spice<0.1%—›
- E300<0.1%—
- E330<0.1%—
Show original label text
RED PEPPERS, FETA CHEESE (PASTEURIZED SHEEP AND GOAT'S MILK, SALT, RENNET, CULTURE), MIZITHRA CHEESE (WHEY [FROM MILK], SALT), ONIONS, SUNFLOWER OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SEA SALT, RED WINE VINEGAR, RED PEPPER, SPICES, ASCORBIC ACID, CITRIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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