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Pending enrichment
- Yogurt53.8%—›
- Cow's milk28.2%—
- Microbial culture12.8%—
- Cream12.8%—›
- Sunflower oil23.1%—›
- Garlic seasoned gherkins11.5%—
- Gherkins5.8%—
- Garlic2.9%—›
- Water1.4%—›
- Salt0.7%—›
- E4120.7%—
- Water5.8%—›
- Gherkins2.9%—
- Contains salt1.4%—›
- White vinegar1.4%—
- Cream cheese spread1.4%—
- Cow's milk0.7%—
- Cream0.4%—›
- Yogurt0.2%—›
- Salt<0.1%—›
- E270<0.1%—
- Corn starch<0.1%—›
- Tapioca starch<0.1%—
- Sugar0.7%—›
- Dill0.4%—›
- Tapioca starch0.2%—
- Dried garlic<0.1%—›
- White vinegar<0.1%—
- E270<0.1%—
- Sea salt<0.1%—›
Show original label text
YOGURT (COW'S MILK, STARTER CULTURE, CREAM), SUNFLOWER OIL, GARLIC SEASONED GHERKINS (GHERKINS, GARLIC, WATER, SALT, GUAR GUM), WATER, GHERKINS (CONTAINS SALT, WHITE VINEGAR), CREAM CHEESE SPREAD (COW'S MILK, CREAM, YOGURT, SALT, LACTIC ACID, MAIZE STARCH, TAPIOCA STARCH), SUGAR, DILL, TAPIOCA STARCH, DRIED GARLIC, WHITE VINEGAR, LACTIC ACID, SEA SALT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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