Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brot Mehrkorn mit 25 % Saaten 'Voll & Pur'
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough32%No flag
- Roggen-Vollkornschrot16%No flag
- Getreideerzeugnisse17%No flag
- Roggen-Vollkornschrot8%No flag
- Oat flakes3%No flag
- Dinkel-Vollkornschrot6%No flag
- Eine alte Weizenart6%No flag
- ChiaNo flag
- Süßlupinen enthaltenNo flag
Show original label text
Natursauerteig 32% (Roggen-Vollkornschrot, Wasser), Wasser, Getreideerzeugnisse (Roggen-Vollkornschrot 8%, Haferflocken 3%, Dinkel-Vollkornschrot 2% [eine alte Weizenart]), Sonnenblumenkerne 13%, Leinsamen 11%, Chiasamen (Salvia hispanica) 1%, Salz, Hefe. Kann Spuren von Weizen und Süßlupinen enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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