Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Eiweissbrot mit Roggen-Natursauerteig
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Natural sourdough26%No flag
- Roggen-Vollkorn17.3%No flag
- Frisch geschrotet4.3%No flag
- WeizeneiweiB Il %15%No flag
- SüBlupinenmehl12.8%No flag
- Sonnenblumenkerne c10%No flag
- Emahlen6%No flag
- Roggen-VollkornNo flag
- Frisch geschrotetNo flag
- Apio!faserNo flag
- Salz I %No flag
- Bei unverletzter Umhüllung mindestens haitbar bisNo flag
- Siehe RückseiteNo flag
Show original label text
Natursauerteig 26 % (Roggen-Vollkorn, frisch geschrotet, Wasser), Wasser, WeizeneiweiB Il %, SüBlupinenmehl, Weizenkeime, Sonnenblumenkerne c;emahlen 6 %, Leinsamen 4%, Roggen-Vollkorn, frisch geschrotet, Apio!faser, Salz I %. Bei unverletzter Umhüllung mindestens haitbar bis: siehe Rückseite
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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