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- Getreideerzeugnisse59%—
- Rice29.5%—›
- Frisch geschrotet29.5%—
- Millet seed—›
- Buckwheat—›
- Frisch geschrotet—
- Corn—›
- Water20.5%—›
- Lupin flour10.3%—
- Sonnenblumenkeme4%—
- Thickener3.1%—
- E4123.1%—
- Yeast1.6%—›
- Salt1%—›
- Karamelsirup0.6%—
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Getreideerzeugnisse 59% (Vollreis, frisch geschrotet 38%, Hirsekörner 9%, Buchweizen, frisch geschrotet 6%, Vollmaisschrot 6%), Wasser, _Süßlupinenmehl_, Sonnenblumenkeme 4%, Verdickungsmittel Guarkernmehl, Hefe, Salz 1%, Karamelsirup
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Per-ingredient concern · chemical identity, not food safety
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