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Pemberton's Foods Inc.Condiments · 0094368006507

Pemberton's, Loughlin's Irish Steak Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red wine vinegar55%No flag
  • Ketchup22.5%No flag
  • Tomato concentrate11.3%No flag
  • Sugar5.6%No flag›
  • Vinegar2.8%No flag›
  • Salt1.4%No flag›
  • Onion0.7%No flag›
  • Spice0.4%No flag›
  • Natural flavouring0.4%No flag
  • Soy sauce11.3%No flag›
  • Water5.6%No flag›
  • Wheat2.8%No flag›
  • Soya bean1.4%No flag›
  • Salt1.4%No flag›
  • Worcestershire sauce5.6%No flag
  • Distilled vinegar2.8%No flag›
  • Molasses1.4%No flag›
  • Corn syrup0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Anchovy<0.1%No flag›
  • Tamarind<0.1%No flag›
  • Canola oil2.8%No flag›
  • Brown sugar1.4%No flag›
  • Dijon mustard0.7%No flag›
  • Distilled vinegar0.4%No flag›
  • Mustard seed0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • OnionNo flag›
  • TurmericNo flag›
  • SpiceNo flag›
  • Garlic0.4%No flag›
  • Spice0.2%No flag›
  • Salt0.2%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Red wine vinegar, ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), soy sauce (water, wheat, soybeans, salt), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy], tamarind), canola oil, brown sugar, dijon mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, onion powder, turmeric, spices), garlic, spice, salt.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all
  1. 04Soy sauceNot assessed
  2. 06Dijon MustardNot assessed
  3. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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