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Penang har mee, mi goreng instant noodles
Greenveil's read: consider avoiding.
- Critical
- Noodle51.8%—
- Wheat flour51.8%—›
- Palm olein24.1%—
- Contains permitted antioxidant24.1%—
- E32024.1%⚠ Moderate
- Salt1.4%—›
- E4121.4%—
- E452i1.4%—
- E501i1.4%—
- E500i1.4%—
- Coating1.4%—›
- Salt1.4%—›
- Chili pepper1.4%—›
- E6211.4%⚠ Moderate
- Spice1.4%—›
- Shrimp powder1.4%—
- Anchovy1.4%—›
- Contains permitted flavour enhancer1.4%—
- E631&e6271.4%—
- Seasoning oil1.4%—
- Palm oil1.4%—›
- Olein1.4%—›
- Contains permitted antioxidant1.4%—
- E3201.4%⚠ Moderate
- Shallot1.4%—
- E160c1.4%—
- Seafood sauce0.9%—
- Soya bean0.9%—›
- Sugar0.5%—›
- Salt0.2%—›
- Flour0.1%—›
- Brown sugar<0.1%—›
- E150<0.1%—
- E621<0.1%⚠ Moderate
- E210—
- Shrimp powder—
- Vegetable pack—
- Shallot—
- Polyphosphates (E452)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Noodles: wheat flour, palm olein (contains permitted antioxidant: bha), salt, guar gum, sodium polyphosphate, potassium carbonate and sodium carbonate. seasoning powder: salt, chili powder, monosodium glutamate, spices, shrimp powder, anchovy powder and contains permitted flavour enhancer (e631&e627). seasoning oil: palm olein (contains permitted antioxidant: bha), shallot and paprika oleoresin. seafood sauce: soybean, sugar, salt, flour, brown sugar, caramel, monosodium glutamate, benzoic acid and shrimp powder. vegetable pack: fried shallot.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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