Declared allergens
This product declares Celery, Fish, Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pendleton, let'er buck, barbecue sauce, original
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree49.2%No flag
- Tomato concentrate26.1%No flag
- Worcestershire2.3%No flag
- Distilled white vinegar1.1%No flag
- Natural flavouringNo flag
- Mustard0.3%No flag
- Dehydrated onion0.1%No flag
- Chipotle<0.1%No flag
- Natural mesquite flavorNo flag
- Contains less than 2% of pendleton blended canadian whiskyNo flag
- Alcohol by volumeNo flag
Show original label text
Tomato puree (tomato paste & water), distilled vinegar, molasses, sugar, modified food starch, worcestershire (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), coriander, cumin, mustard powder, dried onions, salt, black pepper, chipotle powder, natural mesquite flavor, celery seed, contains less than 2% of pendleton blended canadian whisky (<0.5% alcohol by volume), spices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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