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Penn Maid DairyCondiments · 0072530010569

Penn maid dairy, french onion sour cream dip

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cultured pasteurized light cream53.1%No flag
  • Skimmed milk23.4%No flag
  • Modified corn starch11.7%No flag
  • Gelatin · E4285.9%No flag
  • Salt0.6%No flag
  • Dehydrated onion0.6%No flag
  • Sugar0.6%No flag
  • Dextrose0.6%No flag
  • Monosodium glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Maltodextrin0.6%No flag
  • Parsley0.6%No flag
  • Autolyzed yeast extract0.6%No flag
  • Soya oil0.6%No flag
  • Potassium sorbate · E2020.4%No flag
  • Preservative0.4%No flag
  • Caramel color · E150a0.2%No flag
  • And enzyme0.2%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cultured pasteurized light cream, nonfat milk, modified corn starch, gelatin, salt, dehydrated onion, sugar, dextrose, monosodium glutamate, maltodextrin, parsley, autolyzed yeast extract, soybean oil, potassium sorbate (preservative), caramel color, and enzyme.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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