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Penn maid dairy, nonfat cottage cheese small curd
Greenveil's read: acceptable.
- Moderate
- Cultured pasteurized skim milk53.1%—
- Skimmed milk23.4%—
- Whey protein11.7%—›
- Whey5.9%—›
- Skimmed milk2.9%—
- Maltodextrin1.5%—›
- Salt0.5%—›
- Modified food starch0.5%—›
- Colour0.2%—
- E2020.1%—
- E290<0.1%—
- To preserve freshness<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E410—
- Natural flavor vitamin a palmitate—
- And enzyme—›
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Cultured pasteurized skim milk, nonfat milk, whey protein concentrate, whey, nonfat milk solids, maltodextrin, salt, modified food starch, color added, potassium sorbate and carbon dioxide (to preserve freshness), guar gum, carrageenan, locust bean gum, natural flavor vitamin a palmitate, and enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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