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Penny·Snacks · 20185992

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar43%—›
  • Wheat flour23.8%—›
  • Vegetable oil17.5%—›
  • Palm9.9%—
  • Sunflower7.5%—›
  • Raisin10.3%—›
  • Cranberry5.1%—›
  • Cranberry4.8%—›
  • Sugar0.2%—›
  • Sunflower oil0.2%—›
  • Oat flour0.2%—›
  • Whole milk powder<0.1%—›
  • Cocoa butter<0.1%—›
  • Apple<0.1%—›
  • Raising agent<0.1%—
  • E450⚠ Low
  • E500—
  • Glucose fructose syrup—
  • Skimmed milk powder—
  • Salt—›
  • Corinthian raisins—
  • Modified starch—›
  • Emulsifier—
  • E322—
  • Lemon powder—
  • Colour—
  • E150a—
  • Natural flavouring—
Show original label text

Zucker, Weizenmehl, pflanzliche Öle (Palm, Sonnenblume), Rosinen, gesüßte geölte Cranberries (Cranberries 4,8 %, Zucker, Sonnenblumenöl), Hafermehl, Vollmilchpulver, Kakaobutter, getrockneter Apfel, Backtriebmittel (Diphosphate, Natriumcarbonate), Glukose-Fruktose-Sirup, Magermilchpulver, Speisesalz, Korinthen, modifizierte Stärke, Emulgator Lecithine (Soja), Zitronensaftpulver, Farbstoff Zuckerkulör, natürliches Aroma. Kann Spuren von Schalenfrüchten und Ei enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12WINE GRAPECompoundNot assessed
  13. 13CRANBERRYCompoundNot assessed
  14. 14OATMEALCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16COCOA BUTTERCompoundNot assessed
  17. 17APPLECompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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