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- Wheat flour43.3%—›
- Apricot jam33%—
- Sugar16.5%—›
- Apricot puree14.9%—
- Corrispondente al 14.85% sul totale degli ingredienti14.9%—
- Gelling agent0.8%—
- E440a0.8%—
- Concentrated lemon juice0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Sugar14.1%—›
- Oli e grassi vegetali in proporzioni variabili7.1%—
- Sunflower oil4.3%—›
- Coconut oil1.4%—›
- Cocoa butter1.4%—›
- Egg2.6%—›
- Butter—›
- Fructose—›
- Glucose fructose syrup—
- Raising agent—
- E503ii—
- E450i—
- E500ii—
- Milk powder—
- Salt—›
- Natural flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Farina di frumento, confettura di albicocca 33% (zucchero, purea di albicocca 45% (corrispondente al 14,85% sul totale degli ingredienti), gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzioni variabili (olio di girasole, olio di cocco, burro di cacao), uova 4,5%, burro, fruttosio, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; latte in polvere, sale, aromi naturali.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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