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- Funghi misti in proporzione variabile68%—
- Oyster mushroom30.8%—›
- Shiitake15.8%—
- Stropharia rugosoannulata12.2%—
- Sheathed woodtuft7.1%—
- Cep2.1%—
- Sunflower oil30%—›
- Wine vinegar1.1%—
- Salt0.4%—›
- Sugar0.1%—›
- Herb0.1%—
- Garlic0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E270<0.1%—
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Funghi misti in proporzione variabile 68% (Pleurotus ostreatus, Lentinus edodes, Stropharia rugosoannulata, Pholiota mutabilis, Boletus edulis (5%)), olio di semi di girasole 30%, aceto di vino, sale, zucchero, piante aromatiche, aglio, antiossidante: E300, correttori di acidità: E330 e E270.
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Per-ingredient concern · chemical identity, not food safety
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