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  3. Krosse Stäbchen like fish
Krosse Stäbchen like fish
Penny·Baby Foods · 41839270

Krosse Stäbchen like fish

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water50%—›
  • Wheat gluten12%—›
  • Flour19%—›
  • Wheat9.5%—›
  • Corn9.5%—›
  • Rapeseed oil9.5%—›
  • Modified starch4.8%—›
  • Wheat4.8%—›
  • Durum wheat semolina2.4%—›
  • Starch1.2%—›
  • Wheat1.2%—›
  • Salt0.6%—›
  • Emulsifier0.3%—
  • E4610.1%—
  • E4600.1%—
  • Maltodextrin0.1%—›
  • Acidity regulator<0.1%—
  • Potassium<0.1%—›
  • Lactat<0.1%—
  • Spirit vinegar<0.1%—
  • Spice—›
  • Spice extract—›
  • Flavouring—
  • Yeast—›
  • %-RM** %-RM** Durchschnittliche Nährwerte pro 100 g pro 100 g Portion* pro Portion* pro 1051 kJ 13% 252 kcal 13.7% 1051 kJ 252kcal—
Show original label text

Wasser, Weizengluten 12%, Mehl (Weizen, Mais), Rapsöl, modifizierte Stärke (enthält Weizen), Hartweizengrieß, Stärke (enthält Weizen), Speisesalz, Emulgator (Methylcellulose, Cellulose), Maltodextrin, Säureregulator Kalium - lactat, Branntweinessig, Gewürze, Gewürzextrakt, Aromen, Hefe. Kann Spuren von Soja, Sellerie, Senf und Sesam enthalten. %-RM** %-RM** Durchschnittliche Nährwerte pro 100 g pro 100 g Portion* pro Portion* pro 1051 kJ 13% 252 kcal 13,7g 1051 kJ 252kcal 13,7 g

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07DURUM WHEAT MIDDLINGSCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14spice extractCompoundNot assessed
  15. 15YEASTCompoundNot assessed

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