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Penny's Bacon Onion Dip
Greenveil's read: consider avoiding.
- Critical
- Soya bean52.9%—›
- Canola oil23.5%—›
- Water11.8%—›
- Eggs5.9%—›
- White vinegar2.9%—
- Sour cream0.6%—
- Salt0.3%—›
- E2700.3%—
- Bacon0.6%—
- With water0.3%—›
- Salt0.2%—›
- E316<0.1%—
- E250<0.1%⚠ High
- May also contain smoke flavoring<0.1%—
- Sugar—›
- Dextrose—›
- Brown sugar—›
- E339—
- E508—
- Flavouring<0.1%—
- Salt0.3%—›
- Natural flavouring0.3%—
- Hydrolysed soy protein0.2%—
- Maltodextrin<0.1%—›
- Autolyzed yeast extract<0.1%—›
- Salt<0.1%—›
- Rendered lard—
- Natural flavouring—
- Contains partially hydrogenated soybean oil—›
- Canola oil—›
- Sunflower oil—›
- And smoke—
- Dehydrated onion0.3%—
- Modified food starch0.3%—›
- E4150.3%—
- E2020.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E330<0.1%—
- E150a<0.1%—
- E385<0.1%—
- Preservative<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Soybean or canola oil, water, eggs, white vinegar, cultured cream ([cream, nonfat milk, culture, enzymes], salt, lactic acid), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), salt, natural flavor (contains hydrolyzed soy protein, maltodextrin, autolyzed yeast extract, salt, rendered lard, natural flavors [contains partially hydrogenated soybean oil, canola oil, sunflower oil, and smoke]), dehydrated onion, modified food starch, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), citric acid, caramel color, calcium disodium edta (to protect flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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