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- Pork meat57.5%—
- Bacon21.3%—
- Salt2.5%—›
- Antioxidant2.5%—
- E3012.5%—
- Preservative2.5%—
- E2501.3%⚠ High
- E2521.3%⚠ Moderate
- Spice2.5%—›
- Dextrose2.5%—›
- Flavouring2.5%—
- Maturing ferments6.3%—
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Schweinefleisch, Speck, Speisesalz, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Natriumnitrit, Kaliumnitrat), Gewürze, Dextrose, Aromen, Reifekulturen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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