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Linseneintopf mit Schweinefleisch
Greenveil's read: consider avoiding.
- Critical
- Water47%—›
- Lentils35%—
- Schweinefleisch gewürzt6%—
- Pork meat5.2%—
- Salt0.4%—›
- Stabiliser0.4%—
- E2500.4%⚠ High
- Carrot3%—›
- Potato3%—›
- Tomato puree3%—
- Onion1.5%—›
- Modified starch0.8%—›
- Wheat flour0.4%—›
- Salt0.2%—›
- Rapeseed oil<0.1%—›
- Leek<0.1%—›
- Spirit vinegar<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Sugar—›
- Caramelised sugar syrup—
- Spice—›
- Celery—›
- Mustard—
- Antioxidant—
- E300—
- Chick egg white or protein—
- Skimmed milk powder—
Show original label text
Wasser, Linsen 35 %, Schweinefleisch gewürzt 6 % (Schweinefleisch, Speisesalz, Stabilisator Natriumnitrit), Karotten, Kartoffeln, Tomatenmark, Zwiebeln, modifizierte Stärke, Weizenmehl, Speisesalz, Rapsöl, Lauch, Branntweinessig, Verdickungsmittel Guarkernmehl, Zucker, Karamellzuckersirup, Gewürze (enthalten Sellerie, Senf), Antioxidationsmittel Ascorbinsäure, Hühnereieiweiß, Magermilchpulver.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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