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Trauben, rektifiziertes Traubenmostkonzentrat, Säureregulator (Weinsäure (L+)), Stabilisator (enthält Metaweinsäure und/oder Citronensäure und/oder Gummi arabicum), Konservierungsstoff (Kaliumsorbat), Antioxidationsmittel (L-Ascorbinsäure, Sulfite)
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Per-ingredient concern · chemical identity, not food safety
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