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Weltmeisterbrot
PennyPlant Based Foods And Beverages · 21822766

Weltmeisterbrot

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 26 May 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Weirenmehl42.3%No flag
  • Water22.5%No flag›
  • Natural sourdough16.3%No flag
  • Water8.7%No flag›
  • Wholemeal rye flour3.8%No flag
  • Rye flour1.9%No flag›
  • Wheat flour1.9%No flag›
  • Welzenvollkornmehl11.4%No flag
  • Sunflower seed4%No flag›
  • Flax seed3%No flag›
  • Sesame0.4%No flag
  • Oat flakesNo flag
  • Roggenmehl SpeisesalzNo flag
  • YeastNo flag›
  • Mohn 0.7 % VerdickungsmittelNo flag
  • Guarkernmehl · E412No flag
  • EmulsifierNo flag
  • Mono- und Diglyceride von Speisefettsäuren · E471No flag
  • Wheat proteinNo flag
  • Invert sugar syrupNo flag›
  • Caramel syrupNo flag
Show original label text

Weirenmehl, Wasser, Natursauerteig (Wasser, Roggenvollkornmehl. Roggenmehl. Weizenmehl). Welzenvollkornmehl, Sonnenblumenkerne 4%, Leinsamen 3 %, Sesam 3%, Haferflocken, Roggenmehl Speisesalz, Hefe, Mohn 0.7 % Verdickungsmittel (Guarkernmehl). Emulgator (Mono - und Diglyceride von Speisefettsäuren). Weizeneiweiß, Invertzuckersirup, Karamellsirup

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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