Image cache
Greenveil proxy cache
Asset write on fetch
- Carni di pollo e tacchino separate meccanicamente94%—
- Salt3.5%—›
- Flavouring1.3%—
- Antioxidant0.6%—
- E3010.6%—
- Stabiliser0.3%—
- Difosfati-polifosfati0.3%—
- Preservative0.2%—
- E2500.2%⚠ High
- Smoke flavouring0.2%—
Show original label text
Carni di pollo e tacchino separate meccanicamente 94%, sale, aromi, antiossidante: ascorbato di sodio, stabilizzanti: difosfati-polifosfati, conservante: nitrito di sodio, aroma di affumicatura.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.