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  1. Products
  2. Breakfasts
  3. Duo Penotti Hazelnut & Vanille
Duo Penotti Hazelnut & Vanille
Penotti·Breakfasts · 87172980

Duo Penotti Hazelnut & Vanille

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar24.5%—›
  • Vegetable oils14%—›
  • Rapeseed vegetable oils8%—›
  • Palm vegetable oils6%—›
  • Natural10.7%—
  • Dextrose9%—›
  • Made in a workshop also using other nuts8%—
  • Gluten7.3%—›
  • Soya6.9%—›
  • Eggs6.5%—›
  • Do not keep cold6.2%—
  • Skimmed milk5.5%—
  • Emulsifier2.7%—
  • Rapeseed lecithin2.7%—
  • Natural vanile extract—
  • Flavor 7% hazelnuts2%—
  • Fat reduced cocoa powder—
  • Whole milk powder—›
  • Diologisch powder—
  • Zonder kleurstof cannedmiddel—
  • No dye—
  • Preservative—
  • Wij ondersto utz—
Show original label text

sugar, vegetable oils (rapeseed, palm) 4% of agricultural ingredients from organic farming, natural, dextrose, made in a workshop also using other nuts, gluten, soy and eggs, do not keep cold, *certified sustainable, organic skim milk, emulsifier (rapeseed lecithin), 0,1% natural vanile extract, flavor 7% hazelnuts, 4% lean cocoa powder, 3% organic whole milk powder, 1% diologisch powder, zonder kleurstof cannedmiddel, no dye or preservatives, wij ondersto utz

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17MILKCompoundNot assessed

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