Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant20.3%No flag
- Preservative6.8%No flag
- Disulfite de sodium · E2236.8%Moderate
Sulphite; asthma/allergic-type reactions.
- Viande de porc traitée en salaison et précuite25%No flag
- Gelling agent0.4%No flag
- E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Reblochon16.3%No flag
- Reblochon9.1%No flag
- Whey powder0.9%No flag
- Emulsifying salts0.9%No flag
- E3310.9%No flag
- Smoked lardoons10%No flag
- Pork breast5.5%No flag
- E2620.4%No flag
- E3260.4%No flag
- Antioxidant0.4%No flag
- E3160.4%No flag
- E3010.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Stabiliser2.1%No flag
- E4072.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable fat0.5%No flag
- Flavouring0.1%No flag
- Gélifiants e412<0.1%No flag
- E415<0.1%No flag
Show original label text
Pommes de terre 27 % (antioxydant : E300, conservateur : _disulfite_ de sodium), viande de porc traitée en salaison et précuite 25% (eau, sel, gélifiant : E407), eau, reblochon fondu (_reblochon_, eau, beurre, poudre de lactosérum (_lait_), sels émulsifiants : E331), lardons fumés 10% (poitrine de porc, eau, sel, sirop de glucose, acidifiant : E262-E326, antioxydant : E316-E301 , conservateur : E250, dextrose, arôme naturel)) _crème_ (stabilisant : E407), amidon modifié de maïs, matières grasses végétales (coprah, colza), vin blanc, arômes (_lait_), sel, gélifiants E412-E415, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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