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101 99克 PER STICK 5X TV PROTEIN KICK HOT Peperami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Peperami CHICKEN Per EIN ROASTED BITES PEPER CHECK OUT OUR OTHER TASTY SNACKS! 16 04 26 15205 0180007 Not for EU UT FOR INDIVIDUAL RESALE 5x20ge) Recycle www.PEPERA 16.04.26 L5205 D180010 Not for EU INDIVIDUAL RESALE tective atmospheneration53.3%No flag
- For best taste keep chilled23.3%No flag
- Hormeked pork satami sausasteurised and packaged in with rk and pork fat per 100g finished product11.7%No flag
- As some moisture ring curing and drying5.8%No flag
- Ents2.9%No flag
- Iodised saltNo flag
- Potassium iodate · E917No flag
- OseNo flag
- Flavour enhancerNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- VouringsNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Transparent casing around the salami is not edibleNo flag
- 04 26 L5205 D180013 Not for EU2.9%No flag
Show original label text
Peperami CHICKEN Per EIN ROASTED BITES PEPER CHECK OUT OUR OTHER TASTY SNACKS! 16 04 26 15205 0180007 Not for EU UT FOR INDIVIDUAL RESALE 5x20ge) Recycle www.PEPERA 16.04.26 L5205 D180010 Not for EU INDIVIDUAL RESALE tective atmospheneration. For best taste keep chilled. Hormeked pork satami sausasteurised and packaged in with rk and pork fat per 100g finished product, as some moisture ring curing and drying. ents: Pork, iodised salt (salt, potassium iodate), spices, ose, pork fat, flavour enhancer (monosodium glutamate), vourings, preservative (sodium nitrite), beechwood smoke. Transparent casing around the salami is not edible. 16:04 26 L5205 D180013 Not for EU
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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