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  3. Peperami Chicken Roasted Bites
Peperami Chicken Roasted Bites
Peperami·Meats And Their Products · 4251097416298

Peperami Chicken Roasted Bites

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken92%—›
  • Pea fiber4.2%—›
  • Potato Starch1.9%—›
  • Sugar0.8%—›
  • Yeast Extract0.6%—›
  • Rice Flour0.3%—›
  • Preservative0.1%—
  • E3250.1%—
  • Onion<0.1%—›
  • Pea Starch<0.1%—›
  • E508<0.1%—
  • Maltodextrin—›
  • Dehydrated glucose syrup—
  • Salt—›
  • Stabilisers—
  • E451i—
  • E450v—
  • Tapioca Starch—
  • Herbs—
  • Thickener—
  • E407⚠ Low
  • Garlic—›
  • Caramelised Sugar Syrup—
  • Flavourings—
  • Sunflower Oil—›
  • Spice—›
  • Spice Extracts—›
  • Coconut Oil—›
  • Dextrose—›
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Chicken (92%), Pea Fibre, Potato Starch, Sugar, Yeast Extract, Rice Flour, Preservative (Sodium Lactate), Onion Powder, Pea Starch, Potassium Salt, Maltodextrin, Dried Glucose Syrup, Salt, Stabilisers (Pentasodium Triphosphate, Tetrapotassium Diphosphate), Tapioca Starch, Herbs, Thickener (Carrageenan), Garlic Powder, Caramelised Sugar Syrup, Flavourings, Sunflower Oil, Spices, Spice Extracts, Coconut Oil, Dextrose

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PEA FIBERCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13spice extractCompoundNot assessed
  14. 14COCONUT OILCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed

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