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- Pork92.2%—›
- Iodised salt2%—
- Salt1%—›
- E9171%—
- Dextrose2%—›
- Spice1.9%—›
- Pork fat flavour enhancer1%—
- E6210.5%⚠ Moderate
- E6310.2%⚠ Low
- E6270.2%⚠ Low
- Preservative—
- Beech wood smoke1%—
- Sodium nitrate (E251)⚠ Moderate
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pork, iodised salt [salt, potassium iodate], dextrose, spices, pork fat flavour enhancer [monosodium glutamate, disodium inosinate, disodium guanylate], preservative [sodium nitrate], beechwood smoke
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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