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Pepper salame hot capocollo hot calabrese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Less than 2% of2%No flag
- Lactic acid starter culture2%No flag
- Sodium erythorbate · E3162%No flag
- Natural flavouring2%No flag
- Sodium nitrate · E2512%No flag
- Sodium nitrite · E2502%No flag
- Coated in a layer of gum acacia and black pepper2%No flag
Show original label text
Pork, sea salt, less than 2% of: dextrose, spices, wine, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite. coated in a layer of gum acacia and black pepper.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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