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peppered salami
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Carbohydrat of which toto pork meat beef meat54.2%No flag
- Including5.7%No flag
- Onion anti-oxidant0.7%No flag
- Sodium ascorbate · E3010.4%No flag
- Microbial culture<0.1%No flag
- Wood smoke<0.1%No flag
- Curing agents<0.1%No flag
- Sodium nitrite potassium nitrate0.4%No flag
- Total fat of which0.2%No flag
- Saturated fat trans fat monounsatu polyunsatur cholesterol made with 136 g meat per dietary fibre ol g0.2%No flag
- Total sodiur informa eat prod opened<0.1%No flag
- Keep refrigerated lidding film plastic ot recycled nihii<0.1%No flag
- V 9311<0.1%No flag
Show original label text
carbohydrat of which toto pork meat beef meat · pork fat · salt · spices (including: pepper) · sugars · maltodextrin · onion anti-oxidant: sodium ascorbate · garlic · starter culture · wood smoke · curing agents: sodium nitrite potassium nitrate, total fat of which: saturated fat trans fat monounsatu polyunsatur cholesterol made with 136 g meat per dietary fibre ol g, total sodiur informa eat prod opened, keep refrigerated lidding film plastic ot recycled nihii/v 9311 ,
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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