Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pepperidge farm, bake at home tuscan boule bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour66.6%No flag
- Niacin · E3757.6%No flag
- Riboflavin · E1013.8%No flag
- Contains 2 percent and less of0.7%No flag
- Calcium propionate · E2820.7%No flag
- Sorbic acid to retard spoilage0.7%No flag
- Extra virgin olive oil0.7%No flag
- Sesame seed meal9%No flag
Show original label text
Unbromated unbleached enriched wheat flour (flour, thiamine mononitrate [vitamin b1], niacin, riboflavin [vitamin b2], reduced iron, folic acid), water, contains 2 percent or less of: salt, wheat gluten, canola oil, monoglycerides, calcium propionate and sorbic acid to retard spoilage, yeast, extra virgin olive oil, malt syrup, malted barley flour, rice flour, sesame seed meal.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Canola OilLow concern
- MonoglyceridesLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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