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- Made from52.3%—
- Fortified wheat flour27.3%—
- Flour25%—›
- Niagin23.9%—
- Reduced iron11.9%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.7%—›
- Sugar0.4%—›
- Wheat gluten0.2%—›
- Buitter<0.1%—
- Yeast<0.1%—›
- CONTAINS 2% and LESS OF<0.1%—
- Skimmed milk<0.1%—
- Salt<0.1%—›
- Corn flour—›
- E282—
- Sorbic acid to extend freshness—
- Monoglycerides—›
- E472e—
- Barley malt flour—›
- E160b—
- E100—
- Soylecithin—
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MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUITTER, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOYLECITHIN. CONTAINS: WHEAT, MILK, SOY.
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Per-ingredient concern · chemical identity, not food safety
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