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  3. Pepperidge farm, buttermilk biscuits
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Plant Based Foods And Beverages · 0033700000018

Pepperidge farm, buttermilk biscuits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from51.9%—
  • Flour26.9%—›
  • Wheat flour25%—›
  • E37524.1%—
  • Iron12%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Vegetable oil0.8%—›
  • Palm0.4%—
  • Soya bean0.2%—›
  • Canola<0.1%—›
  • Cottonseed oils<0.1%—›
  • Water0.4%—›
  • Buttermilk0.2%—›
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E541—
  • E520—
  • Contains 2% and less of<0.1%—
  • Enriched wheat farina—
  • Flour—›
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Modified wheat starch—
  • Natural flavouring—
  • E471—
  • E481—
  • E415—
  • Potassium sorbate to retard spoilage—
  • Soya lecithin—›
  • Peanut meal and tree nut meal—
  • Walnut—›
  • Pecan nut—›
  • Macadamia nut—›
  • Diphosphates (E450)⚠ Low
Show original label text

Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, soybean, canola and/or cottonseed oils), water, buttermilk, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified wheat starch, natural flavor, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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