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  3. Pepperidge farm cakes chocolate
Pepperidge farm cakes chocolate
Pepperidge farm·Snacks · 0051000076236

Pepperidge farm cakes chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from51.9%—
  • Sugar51.9%—›
  • Water24.1%—›
  • Vegetable oils12%—›
  • Soya bean6%—›
  • Palm oil3%—›
  • Palm kernel oil1.5%—›
  • Cottonseed0.8%—›
  • Canola0.8%—›
  • Wheat flour6%—›
  • Eggs3%—›
  • Cocoa processed with alkali1.5%—
  • High fructose corn syrup0.8%—›
  • Contains 2 percent and less of0.4%—
  • Corn syrup0.4%—›
  • Chocolate0.2%—›
  • Sweet chocolate<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa powder processed with alkali<0.1%—
  • Milkfat—›
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Dextrose<0.1%—›
  • Modified corn starch<0.1%—›
  • E475<0.1%—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Maltodextrin—›
  • Salt—›
  • Natural flavouring—
  • E500ii—
  • Glyceryl-lacto esters of fatty acids—›
  • E471—
  • E412—
  • E428—
  • Sodium caseinate—›
  • E435—
  • E415—
  • Soya lecithin—›
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, cocoa processed with alkali, high fructose corn syrup, contains 2 percent or less of: corn syrup, chocolate, sweet chocolate (sugar, chocolate liquor, cocoa powder processed with alkali, milkfat, soy lecithin, natural vanilla flavor), dextrose, modified cornstarch, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), maltodextrin, salt, natural flavor, baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, guar gum, gelatin, sodium caseinate, polysorbate 60, xanthan gum, soy lecithin, whey. contains: egg, wheat, milk, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  24. 24GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  25. 25SODIUM CASEINATECompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed

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