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- Made from53.3%—
- Fortified wheat flour28.3%—
- Flour25%—›
- E37523.3%—
- Reduced iron11.7%—›
- Thiamin mononitrate5.8%—›
- E1012.9%—
- Folic acid1.5%—›
- Butter0.7%—›
- Sugar0.4%—›
- Corn starch0.2%—›
- CONTAINS 2% and LESS OF<0.1%—
- Dextrose<0.1%—›
- Eggs<0.1%—›
- E500ii<0.1%—
- E336i<0.1%—
- Skimmed milk—
- Soya lecithin—›
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MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, CORNSTARCH, CONTAINS 2% OR LESS OF: DEXTROSE, EGGS, BAKING SODA, CREAM OF TARTAR, NONFAT MILK, SOY LECITHIN.
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Per-ingredient concern · chemical identity, not food safety
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