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  3. Confetti vanilla layer cake
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Pepperidge Farm·Snacks · 0051000076243

Confetti vanilla layer cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from51.5%—
  • Sugar51.5%—›
  • Water24.3%—›
  • Vegetable oils12.1%—›
  • Soya bean6.1%—›
  • Palm3%—
  • Palm kernel oil1.5%—›
  • Cottonseed0.8%—›
  • Canola0.8%—›
  • Wheat flour6.1%—›
  • Eggs3%—›
  • Corn syrup1.5%—›
  • Contains 2 percent and less of0.8%—
  • Corn starch0.8%—›
  • High fructose corn syrup0.4%—›
  • Dextrose0.2%—›
  • Modified corn starch<0.1%—›
  • Maltodextrin<0.1%—›
  • E475<0.1%—
  • Baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • Rice flour—›
  • Natural flavouring—
  • Milk—›
  • E500ii—
  • Glyceryl-lacto esters of fatty acids—›
  • E471—
  • Vanilla extract—›
  • Sodium caseinate—›
  • E412—
  • E428—
  • E435—
  • E407⚠ Low
  • E466⚠ Low
  • E415—
  • Annatto extract for color—
  • Soya lecithin—›
  • Whey—›
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, rice flour,natural flavor (milk), baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, vanilla extract, sodium caseinate, guar gum, gelatin, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, soy lecithin, whey, red 40, yellow 5, yellow 6, blue 1. contains: egg, wheat, milk, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15High Fructose Corn SyrupCompoundNot assessed
  16. 16FRUCTOSECompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23BROWN RICECompoundNot assessed
  24. 24GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  25. 25GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  26. 26VANILLA PLANIFOLIA OILCompoundNot assessed
  27. 27VANILLACompoundNot assessed
  28. 28SODIUM CASEINATECompoundNot assessed
  29. 29SOYBEAN LECITHINCompoundNot assessed
  30. 30Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  31. 31Whey, protein-freeCompoundNot assessed
  32. 32WHEYCompoundNot assessed

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