Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pepperidge farm cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from52.9%No flag
- Fortified wheat flour27.9%No flag
- Niacin · E37523.5%No flag
- Riboflavin · E1012.9%No flag
- Vitamin b2 · E1012.9%No flag
- Contains 2 percent and less of<0.1%No flag
- Skimmed milk<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Cream of tartar · E336iNo flag
- Natural lemon flavouringNo flag
Show original label text
Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (palm), sugar, cornstarch, contains 2 percent or less of: nonfat milk, maltodextrin, salt, egg whites, leavening (baking soda, cream of tartar), natural lemon flavor, modified cornstarch and soy lecithin.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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