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Pepperidge farm cookies ginger
Greenveil's read: consider avoiding.
- High
- Made from52.8%—
- Fortified wheat flour27.8%—
- Flour25%—›
- E37523.6%—
- Reduced iron11.8%—›
- Thiamin mononitrate5.9%—›
- Thiamin5.9%—›
- E1013%—
- E1013%—
- Folic acid1.5%—›
- Brown sugar0.7%—›
- Sugar0.4%—›
- Invert sugar0.2%—›
- Molasses0.2%—›
- Sugar0.4%—›
- Vegetable oils0.2%—›
- Palm<0.1%—
- Interesterified<0.1%—
- Soya bean<0.1%—›
- Corn starch<0.1%—›
- Unsulphured molasses<0.1%—
- Eggs<0.1%—›
- Contains 2 percent and less of<0.1%—
- Spice—›
- Ginger—›
- Cinnamon—›
- Salt—›
- E500ii—
- Skimmed milk—
- Soya lecithin—›
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Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), brown sugar (sugar, invert sugar, molasses), sugar, vegetable oils (palm and/or interesterified and hydrogenated soybean), cornstarch, unsulphured molasses, eggs, contains 2 percent or less of: spices (ginger, cinnamon), salt, baking soda, nonfat milk and soy lecithin. contains: wheat, eggs, milk, soy.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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