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Pepperidge Farm·Cooking Helpers · 0014100094364

Corn bread stuffing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from52.8%—
  • Fortified wheat flour27.8%—
  • Flour25%—›
  • E37523.6%—
  • Reduced iron11.8%—›
  • Thiamin mononitrate5.9%—›
  • Thiamin5.9%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Yellow corn meal0.7%—
  • Sugar0.4%—›
  • Canola oil0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Contains 2 percent and less of<0.1%—
  • Onion<0.1%—›
  • E282<0.1%⚠ Low
  • To retard spoilage<0.1%—
  • Spice—›
  • Celery—›
  • Paprika—›
  • Barley malt flour—›
  • Soya lecithin—›
Show original label text

Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yellow corn meal, sugar, canola oil, salt, yeast, contains 2 percent or less of: onion powder, calcium propionate (to retard spoilage), spices, celery, paprika, malted barley flour, soy lecithin. contains: wheat, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11BARLEY MALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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