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- Fortified wheat flour52.3%—
- Flour26.5%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.9%—›
- Sugar4.4%—›
- Yeast4.4%—›
- Potatoes4.4%—›
- Contains 2% and less of4.4%—
- Skimmed milk4.4%—
- Salt0.5%—›
- Soya oil0.5%—›
- Wheat flour0.5%—›
- Monoglycerides0.5%—›
- Corn flour0.5%—›
- Potato flour0.5%—›
- Wheat gluten0.5%—›
- E2820.5%—
- Sorbic acid to extend freshness0.5%—
- Dextrose0.5%—›
- E472e0.4%—
- Natural flavouring0.2%—
- Barley malt flour0.1%—›
- E160b<0.1%—
- E100<0.1%—
- Soya lecithin<0.1%—›
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Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, dehydrated potatoes, contains 2% or less of: nonfat milk*, salt, soybean oil, wheat flour, monoglycerides, corn flour, fermented potato flour, wheat gluten, calcium propionate and sorbic acid to extend freshness, dextrose, datem, natural flavors, malted barley flour, annatto and turmeric extracts for color, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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