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  3. Sourdough Bread
Sourdough Bread
Pepperidge Farm Farmhouse·Plant Based Foods And Beverages · 0014100074670

Sourdough Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Flour26.8%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.7%—›
  • Yeast11.8%—›
  • Wheat flour5.9%—›
  • Sugar1%—›
  • Soya oil1%—›
  • Rye flour1%—›
  • Salt0.3%—›
  • Potato flour0.3%—›
  • Wheat gluten0.3%—›
  • Monoglycerides0.3%—›
  • E2700.3%—
  • E4810.3%—
  • E2820.3%⚠ Low
  • E2000.3%—
  • Whey0.3%—›
  • Barley malt flour0.2%—›
  • E330<0.1%—
  • Soya lecithin<0.1%—›
Show original label text

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid, whey* (milk), malted barley flour, citric acid, soy lecithin,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06rye flourCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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