Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pepperidge farm pastry blueberry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from52.8%No flag
- Fortified wheat flour27.8%No flag
- Niacin · E37523.6%No flag
- Riboflavin · E1013%No flag
- Palm<0.1%No flag
- Contains 2 percent and less of<0.1%No flag
- Citric acid · E330No flag
- Mono- and diglycerides · E471No flag
- Annatto extracts for colorNo flag
Show original label text
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberries, vegetable oils (palm, soybean, hydrogenated cottonseed), high fructose corn syrup, sugar, modified cornstarch, contains 2 percent or less of: salt, citric acid, mono and diglycerides, soy lecithin, turmeric and annatto extracts for color. contains: wheat, soy.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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