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- Fortified wheat flour53.1%—
- Flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.4%—›
- Yeast11.7%—›
- Sugar2.5%—›
- Wheat gluten2.5%—›
- Sesame seeds2.5%—
- Soya oil2.1%—›
- Contains 2 percent and less of1.1%—
- Skimmed milk1.1%—
- Salt0.5%—›
- E472e0.3%—
- Monoglycerides0.1%—›
- Barley malt flour<0.1%—›
- E282<0.1%—
- Sorbic acid to retard spoilage<0.1%—
- E481—
- Dextrose—›
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat gluten, sesame seeds, soybean oil, contains 2 percent or less of: nonfat milk*, salt, datem, monoglycerides, malted barley flour, calcium propionate and sorbic acid to retard spoilage, sodium stearoyl lactylate, dextrose.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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