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Swirl Pumpkin Spice Bread
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52%—
- Flour26.3%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Pumpkin24%—›
- Sugar9.2%—›
- Yeast7.4%—›
- Wheat flour3.7%—›
- Wheat gluten1.8%—›
- Brown sugar0.9%—›
- Sugar0.5%—›
- Invert sugar0.2%—›
- Molasses0.2%—›
- Soya oil0.5%—›
- Contains 2 percent and less of0.2%—
- Dextrose0.2%—›
- Cinnamon0.1%—›
- Salt<0.1%—›
- Monoglycerides<0.1%—›
- Skimmed milk<0.1%—
- Canola oil—›
- Wheat starch—›
- Spice—›
- Beta carotene for color—
- E150a—
- Natural flavouring—
- Vanilla extract—›
- E282—
- Sorbic acid to retard spoilage—
- Butter—›
- Barley malt flour—›
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, yeast, wheat flour, wheat gluten, brown sugar (sugar, invert sugar, molasses), soybean oil, contains 2 percent or less of: dextrose, cinnamon, salt, monoglycerides, nonfat milk*, canola oil, wheat starch, spices, beta carotene for color, caramel color, natural flavors, vanilla extract, calcium propionate and sorbic acid to retard spoilage, butter*, malted barley flour, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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