Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Top Sliced Sweet Hawaiian Hot Dog Buns
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.1%No flag
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Contains 2 percent and less of wheat gluten4%No flag
- Natural flavouring0.5%No flag
- Skimmed milk0.5%No flag
- Sodium stearoyl lactylate · E4810.5%No flag
- Datem · E472e0.5%No flag
- Flour treatment agent0.5%No flag
- Mono- and diglycerides · E4710.5%No flag
- Calcium propionate · E2820.5%No flag
- Sorbic acid to retard spoilage0.5%No flag
- Yellow corn flour0.5%No flag
- Cellulose gum · E4660.5%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E500ii0.5%No flag
- Sucralose · E9550.3%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto · E160b0.2%No flag
- Turmeric for color · E100<0.1%No flag
- Sesame seeds<0.1%No flag
Show original label text
Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, soybean oil, contains 2 percent or less of wheat gluten, salt, wheat flour, natural flavors, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), mono and diglycerides, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color, sesame seeds.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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